Above image is the cover of:
Human Diet: Its Origin and Evolution
More books in the category:
Diet and Evolution
by: Peter S. Ungar (Editor), Mark F. Teaford (Editor)
Topics include: international reference data, mandibular robusticity, robust australopiths, earliest hominins, forager children, incisal preparation, early hominins, occlusal relief, rudol fensis, enamel carbonate, australopithecine diet, chimpanzee diet, craniodental evidence, brittle foods, mandibular corpora, incisor size, fallback food, molar size, forager groups, enamel thickness, primate diets, postmenopausal life, early childhood growth, four apes, dietary breadth
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About the Author
PETER S. UNGAR is Associate Professor of Anthropology, University of Arkansas. MARK F. TEAFORD is Professor, Dept. of Cell Biology and Anatomy, The Johns Hopkins University School of Medicine.
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