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Flame-broiling foods may increase risk of breast cancer

 
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CRON4healthyfuture
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PostPosted: Tue Mar 21, 2006 10:42 am    Post subject: Flame-broiling foods may increase risk of breast cancer Reply with quote
Interesting findings here from Johns Hopkins. Apparently, if you have a certain genotype, you are more prone to progress to breast cancer in the context of a diet rich in flame-broiled food

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Quote:
"Conclusions These findings suggest that flame-broiled food may be a modifiable risk factor for the progression of BBD to invasive breast cancer among women who have genotypes consistent with rapid acetylation." - Breast Cancer Research and Treatment, Published online March 16, 2006
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