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Quercetin reduces Tissue Factor more than Resveratrol

 
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PostPosted: Thu Mar 16, 2006 7:02 am    Post subject: Quercetin reduces Tissue Factor more than Resveratrol Reply with quote
This is an interesting head-to-head examination of the effects of resveratrol and quercetin in terms of Tissue Factor production. Tissue Factor produces blood clotting, and is thought to propel pathologic changes in clotting cascade activity at the endothelium seen in cardiovascular disease.

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Quote:
"Among major red wine phenolics, quercetin appears to be the predominant suppressor of TF induction." - Thrombosis Research 28 February 2006.
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